Cooking Lessons

Linda giving a lesson on Rasta culture

We are very lucky that another Cuso volunteer here in Grenada has experience with Caribbean cooking, as her in-laws are Jamaican. So a couple of weeks ago we headed over to her house to learn how to cook, and boy did we cook. Linda had fresh fish, chicken and side dishes to teach us. Together we made Grenadian fish, Jamaican jerk chicken, curried chicken, a cabbage and carrot dish, rice and lentils and chocolate cake for dessert!



Myriam on dish duty!

It was so much fun and since Myriam and Linda live together it was the three Cuso amigos and the three tag-a-longs!

Tonight, with Linda's recipes I recreated the curried chicken dish with rave reviews from all but Owen, who once adding HP sauce, deemed it edible.